Aicok Vacuum Sealer, 3 In 1 Automatic / Manual Food Sealer, One-Touch Vacuum Sealing System, Dry / Wet Vacuum Packing Machine with Cutter and Vacuum Roll, Black

Save 15% off on Aicok Vacuum Sealer, 3 In 1 Automatic / Manual Food Sealer, One-Touch Vacuum Sealing System, Dry / Wet Vacuum Packing Machine with Cutter and Vacuum Roll, Black
Expires Sep 11, 2018
Aicok Food Vacuum Sealing System guides you to a safer, healthier and budget saving way.

Feature:
Vacuum food sealer is a great way to keep fruit, raw vegetable and raw meat fresh for longer periods of time, extending the enjoyment of your food. This will save you money in the long run.
Aicok Food Vacuum Sealing System remove air from a package of food to preserve its freshness, makes it possible for you to buy food in bulk, seal and freeze it to avoid waste. As an added perk, you can use it to marinate meat or combine foods for ready-made meals.
Aicok Food Vacuum Sealing System comes with a lot of controls for you to activate different features including bag seal heating time selection and a control for canisters or other vacuum accessories.
Built-in bag storage holder and a cutter for your convenience at you fingertips. The built-in cutter is handy in while using custom rolls and also the roller holder creates the machine take much less counter space with less clutter.

Specification:
Rated voltage(V): 220-240V
Herz: 50Hz
Rated power: 110W
Pump power: 10W
Pump capacity: 9L/minute
Vacuum power: max -0.70bar
Product Size: 14.6" L x 6.3" W x 3" H
Product Net weight: 3.52lb

Package List:
1 x Aicok Vacuum Sealer
1 x 20cm x 300cm Vacuum Sealer Roll
1 x User Manual

Note:
Our starter kit include one long heat-sealed bag roll for free(20cm x 300cm, cut the bag as what length you need)
About the bags type:
A. The bag with single or Two-sided reticulate surface, Can be pumped vacuum, and can be sealed.
B. The bag with a folding angle on both sides,Can be pumped vacuum, and can be sealed.
C. The bag without reticulate and without folding angle,Just can be sealed only.

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