Up to 30% off Aicok Kitchen Accessories
Aicok stainless steel electric yoghurt maker is very easy to use and clean. With 8 glass jars, you can enjoy various flavors at a time. It is best for making natural healthy yoghurt.
Specifications
Voltage:220V-240V
Frequency: 50Hz
Power: 30W
Pot Capacity: 2.6L
Jar Capacity: 8 Jars per 180ml, 1440ml in total
Item Weight: 2.7kg
Dimension: 368x190X145mm
Material: Stainless Steel
Jar Material: Glass
Color: Silver
Features
1. Unique structure for equal heat transmission, maintaining the activation of lactobacillus.
2. Transparent top cover, making the state observable.
3. PTC adopted for constant temperature and safe operation, and low power of 30W for cost saving.
4. 8 glass jars for ferment yoghurt, easy for take and storage.
5. Timing and full-automation function embodied.
6. Sound prompt when finished.
Operation Steps
Step 1 Wash the jars and jar cover with warm water
Step 2 Mix whole milk and ferment in proportion and put them into the jars
Step 3 Add water to the ferment pot and cover with the top cap
Step 4 Set temperature and time
Step 5 Waiting for fermented yoghurt
Step 6 Keep freshness in the fridge (no more than 7 days)
Notes
1. Whole milk is recommended to make your yoghurt creamier. The lower the fat content in milk, the slightly thinner the consistency of the finished yoghurt will be.
2. Time depends on the temperature you set and which kind of milk you use, fat free milk takes longer than whole milk.
3. Please remove the plug after use and must not wash the machine before it cools down.
4. Please wash it in time after use, or the peculiar smell would appear.
5. Don't brush it with banana oil, petrol, abstergent, hard brush and stainless steel ball, etc..
Package
1 x Yoghurt Maker
8 x Glass Jars
1 x Instruction Manual
Specifications
Voltage:220V-240V
Frequency: 50Hz
Power: 30W
Pot Capacity: 2.6L
Jar Capacity: 8 Jars per 180ml, 1440ml in total
Item Weight: 2.7kg
Dimension: 368x190X145mm
Material: Stainless Steel
Jar Material: Glass
Color: Silver
Features
1. Unique structure for equal heat transmission, maintaining the activation of lactobacillus.
2. Transparent top cover, making the state observable.
3. PTC adopted for constant temperature and safe operation, and low power of 30W for cost saving.
4. 8 glass jars for ferment yoghurt, easy for take and storage.
5. Timing and full-automation function embodied.
6. Sound prompt when finished.
Operation Steps
Step 1 Wash the jars and jar cover with warm water
Step 2 Mix whole milk and ferment in proportion and put them into the jars
Step 3 Add water to the ferment pot and cover with the top cap
Step 4 Set temperature and time
Step 5 Waiting for fermented yoghurt
Step 6 Keep freshness in the fridge (no more than 7 days)
Notes
1. Whole milk is recommended to make your yoghurt creamier. The lower the fat content in milk, the slightly thinner the consistency of the finished yoghurt will be.
2. Time depends on the temperature you set and which kind of milk you use, fat free milk takes longer than whole milk.
3. Please remove the plug after use and must not wash the machine before it cools down.
4. Please wash it in time after use, or the peculiar smell would appear.
5. Don't brush it with banana oil, petrol, abstergent, hard brush and stainless steel ball, etc..
Package
1 x Yoghurt Maker
8 x Glass Jars
1 x Instruction Manual
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