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Oaky, smoky, and smooth.
Bulleit Bourbon is russet in colour with a rich, oaky aroma. The dry, clean flavour is mellow and smooth, not hot in the throat. This 90 proof (40% ABV) Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.
All of these elements combine to form a unique, hand-crafted bourbon reminiscent of America's frontier heritage. One taste will release the frontier explorer in you.
The award winning bottle design reflects elements of the Frontier Age, with a unique flask design and raised glass lettering.
Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process. Bulleit Bourbon is aged in American White Oak barrels that are flame charred, giving the bourbon some of its colour and flavour. It is aged not a drop less than 6 years, creating maturity and smoothness. The final, 90 proof product is formulated by mingling, not blending, two and sometimes three of the distillates to ensure consistency in the nose and taste.
Bulleit Bourbon uses only the highest quality ingredients and follows the 175-year-old recipe of Augustus. Bulleit Bourbon is produced with a high rye content and proprietary grains and yeasts. Rare among bourbon producers, Bulleit Bourbon has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. The high level of rye content creates the dry, clean flavour. In true bourbon fashion, only limestone-filtered water is used.
In March, 2004 Bulleit Bourbon won the Gold Medal for being in the top of its class at the San Francisco World Spirits Competition - beating out more expensive and well known premium bourbons such as Knob Creek, Maker's Mark and Jim Beam Black. The competition included over 450 spirits rated by 16 renowned judges from the media, hotel, restaurant and spirits industries.
This drink
Bulleit Bourbon is russet in colour with a rich, oaky aroma. The dry, clean flavour is mellow and smooth, not hot in the throat. This 90 proof (40% ABV) Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.
All of these elements combine to form a unique, hand-crafted bourbon reminiscent of America's frontier heritage. One taste will release the frontier explorer in you.
The award winning bottle design reflects elements of the Frontier Age, with a unique flask design and raised glass lettering.
Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process. Bulleit Bourbon is aged in American White Oak barrels that are flame charred, giving the bourbon some of its colour and flavour. It is aged not a drop less than 6 years, creating maturity and smoothness. The final, 90 proof product is formulated by mingling, not blending, two and sometimes three of the distillates to ensure consistency in the nose and taste.
Bulleit Bourbon uses only the highest quality ingredients and follows the 175-year-old recipe of Augustus. Bulleit Bourbon is produced with a high rye content and proprietary grains and yeasts. Rare among bourbon producers, Bulleit Bourbon has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. The high level of rye content creates the dry, clean flavour. In true bourbon fashion, only limestone-filtered water is used.
In March, 2004 Bulleit Bourbon won the Gold Medal for being in the top of its class at the San Francisco World Spirits Competition - beating out more expensive and well known premium bourbons such as Knob Creek, Maker's Mark and Jim Beam Black. The competition included over 450 spirits rated by 16 renowned judges from the media, hotel, restaurant and spirits industries.
This drink
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